Star chef, entertainer and host extraordinaire – Spinning plates with Nelson Müller
“Jewels of Literature”
Connoisseurs know Nelson Müller from his gourmet restaurant Die Schote, which recently moved from Essen to the Diepeschrather Mühle hotel in Bergisch Gladbach. Television viewers will know him from the ZDF cooking show “Die Küchenschlacht”. And hobby chefs probably have his classic cookbooks, “Heimatliebe” and “Gutes Essen”, on their bookshelves. The charismatic chef (not to mention entrepreneur and musician) with Ghanaian roots also looks at topics that go beyond matters of taste. What should you look out for if you want to shop regionally and seasonally? How can you avoid waste and reduce your carbon footprint? And why do we remain faithful to the flavors of home – whether that’s dumplings with gravy, or scrambled eggs with crab – for a lifetime? On stage, Müller talks to Miguel Calero about the poetry of good food, the connection between body and soul and about how luxury can often be found in the simplest things.
Contributors
Nelson Müller
One of the most well-known chefs on German television, Nelson Müller … This text was shortened for this overview. Follow the more-link to read the full text.
Miguel Calero
Miguel Calero has been part of the high-end gastronomy scene for more… This text was shortened for this overview. Follow the more-link to read the full text.
Event data
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Date:
Sunday
15. March 2026
17:00 -
Pre Pre sale price (fees excluded) ab 24 €
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Accessibility
- Wheelchair friendly + toilets Available
- Assistance dogs welcome Available
Partners
