What will we eat in the future? This question touches on industrial and agricultural policy as well as climate change and global nutrition. Sustainability is the order of the day and everything should be conceptualized right now. And this is exactly what Hanni Rützler, one of the leading food trend researchers in Europe, does with her Food Report. At this event, she will inform us about re-regionalization, the future of the meat industry and share her thoughts about the “retail vision”. Host: Joachim Frank
08. March 2023
Pre Pre sale price (fees excluded) 16 € | 12 € erm.
Eve Evening fund price 21 € | 18 € erm.
- Available Wheelchair friendly + toilets