What will we eat in the future? This question touches on industrial and agricultural policy as well as climate change and global nutrition. Sustainability is the order of the day and everything should be conceptualized right now. And this is exactly what Hanni Rützler, one of the leading food trend researchers in Europe, does with her Food Report. At this event, she will inform us about re-regionalization, the future of the meat industry and share her thoughts about the “retail vision”. Host: Joachim Frank

Contributers

Hanni Rützler © Luzia-Lucia Puiu
Hanni Rützler

Hanni Rützler, founder and head of futurefoodstudios, is one of the … This text was shortened for this overview. Follow the more-link to read the full text.

More About Hanni Rützler

Joachim Frank © Christoph Hardt
Joachim Frank

Joachim Frank was born in Ulm in 1965. He is the chief correspondent… This text was shortened for this overview. Follow the more-link to read the full text.

More About Joachim Frank

Books

Food Report

Food Report

Hanni Rützler


Zukunftsinstitut

More

Event data

  • Date:

    Wednesday
    08. March 2023
    18:00

  • Pre Pre sale price (fees excluded) 16 € | 12 € erm.

    Eve Evening fund price 21 € | 18 € erm.

  • COMEDIA Theater
    Grüner Saal

    Vondelstraße 4-8
    Köln-Südstadt

    Google Maps

  • Accessibility

    • Wheelchair friendly + toilets Available
Hauptsponsor
RheinEnergie
Hauptsponsor
Flossbach von Storch
Hauptsponsor
Lanxess
Sponsorpartner
NetCologne
Förderer
Otto Wolff Stiftung
Förderer
Victor Rolff Stiftung
Förderer lit.kid.COLOGNE
Imhoff Stiftung
Medienpartner
WDR
Sponsorpartner
Sparkasse KölnBonn
Unterstützt durch
KFW DEG
...
Partner