Hanni Rützler’s Food Report – the struggle for a better future
What will we eat in the future? This question touches on industrial and agricultural policy as well as climate change and global nutrition. Sustainability is the order of the day and everything should be conceptualized right now. And this is exactly what Hanni Rützler, one of the leading food trend researchers in Europe, does with her Food Report. At this event, she will inform us about re-regionalization, the future of the meat industry and share her thoughts about the “retail vision”. Host: Joachim Frank
Contributers
Hanni Rützler
Hanni Rützler, founder and head of futurefoodstudios, is one of the … This text was shortened for this overview. Follow the more-link to read the full text.
Joachim Frank
Joachim Frank was born in Ulm in 1965. He is the chief correspondent… This text was shortened for this overview. Follow the more-link to read the full text.
Books
Event data
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Date:
Wednesday
08. March 2023
18:00 -
Pre Pre sale price (fees excluded) 16 € | 12 € erm.
Eve Evening fund price 21 € | 18 € erm.
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Accessibility
- Wheelchair friendly + toilets Available
