Noma - The world’s most influential restaurant René Redzepi and David Zilber on award-winning cuisine and fermentation

VA15

lit.COLOGNE 2019

Noma - The world’s most influential restaurant René Redzepi and David Zilber on award-winning cuisine and fermentation


No late admission – the ship will depart!

englisch | deutsch

Noma in Copenhagen has been named best restaurant in the world four times. Getting a reservation there is like winning the lottery. When its mastermind, star chef René Redzepi, announced the opening of the new Noma, the restaurant received over a million booking requests within the first 24 hours. There’s no superlative that Redzepi and his team would not be able to top with ease. If there are “rock stars” among top chefs, Redzepi is the greatest of them. David Zilber heads Noma’s fermentation lab, home to one of the oldest culinary techniques there is. Together, the two of them have written The Noma Guide to Fermentation. It goes without saying that the book is crying out for the next superlative. Talking to journalist Christoph Teuner (head reporter at n-tv), the two guests will discuss Noma’s philosophy as well as life in high-end restaurants and in the lowest depths of the fermentation technique.

  • Thursday 21 March

    Thursday
    21. March 2019
    21:00

  • Sold out

    Pre Pre sale price (fees excluded) 15-25 €

    Eve Evening fund price 19-32 €

    Red. Reduced price 13-22 €

  • MS RheinEnergie / Literaturschiff

    Frankenwerft
    KD-Anleger
    50667 Köln
    zur Homepage

    Google Maps

Contributors

Christoph Teuner

Christoph Teuner has been a television journalist and presenter for…

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David Zilber

David Chaim Jacob Zilber was born in Toronto in 1985. Zilber has been…

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René Redzepi

Born in Copenhagen in 1977, René Redzepi is the head chef, founder …

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Books

Das Noma-Handbuch Fermentation

Das Noma-Handbuch Fermentation

René Redzepi, David Zilber

Aus dem Englischen von Ulrike Becker

Kunstmann Verlag

978-3-95614-293-2

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