Sergio Herman

Photo: Sergio Herman

Sergio Herman started his career in the family-owned restaurant Oud Sluis in Sluis, The Netherlands where he worked for 25 years. Since 2005, he has held three Michelin stars and was listed in the Top 50 of The World’s 50 Best Restaurants for eight years. Irrespective of this success, Sergio made the decision to close the doors of Oud Sluis in December 2013, so he could apply himself to new projects. Today, Sergio has four restaurants. The Jane in Antwerp, Belgium, Pure C, AIRrepublic* and Blueness in Cadzand-Bad, The Netherlands. In April 2020 he will open Le Pristine in Antwerp, Belgium, the concept, Zeeland terroir, Italian flair. Besides this, he has taken on the culinary responsibility for the French fries concept Frites Atelier. He also has published several cookbooks of which the latest ‘Sobremesa’ appeared last Summer.